Blog Overview


The Journey: San Salvador Airport (A) to Concepción de Ataco (E) to El Tular (C)
To Juayua (D) to Ataco (E) to San Salvador (F) to Costa del Sol (G)

Jed, Jordan, and I have been good friends since high school. Two years ago, Jordan and I started planning a trip to visit Jed in El Salvador to see the amazing work that he has been doing with the Peace Corps. We were finally able to make that trip in February of 2011. The following is an account of our journey through a beautiful but very misunderstood nation; one that is rich in culture and natural beauty but also poor and war-torn. This is a story about El Salvador.


I hope you enjoy my El Salvador blog. You can navigate to individual blog posts by using the links on the right, or simply click on the "next" link at the end of each page. You can also see a larger version of any photo by clicking on it. I would love to hear from my readers, please feel free to leave feedback!

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Day Four: White Sand, Big Waves, and the Journey Home.


Day Four: Concepcion de Ataco to Costa Del Sol via San Salvador


Central America or the USA?
Our last day in El Salvador started with a quick jaunt through the nation's capital, San Salvador. One of the largest - and most dangerous - cities in Latin America, San Salvador stands in stark contrast to the rest of El Salvador. Here, rural roads turn into multi-lane freeways and markets into upscale malls filled with American chain stores and fast-food restaurants. Most of the city is still dirt poor, but the pace (and some would argue the entire nature) of life is completely different. We ate breakfast at Pollo Campero, a Guatemalan fast food chain that specializes in fried chicken. Unlike their American counterparts, fast food restaurants in Central America are actually viewed as upscale places to eat. The wealthy flock to exotic names like McDonald's and Domino's Pizza (which have table service with real menus, plates, and silverware) to get their fix of "American" food, a somewhat expensive luxury that only a small percentage of the population can afford.


Relaxing in Costa Del Sol.
Another hour's drive took us to Costa Del Sol, a popular beach town located smack in the middle of El Salvador's 200-mile long Pacific coastline. El Salvador's coastline is known for it's wide, sandy beaches and amazing surf; Costa Del Sol is no exception to this. We bought day passes at a hotel on the beach (which we ended up having completely to ourselves) and settled in for a restful afternoon. Our day was spent lounging in hammocks, eating fresh seafood, swimming in the ocean, and even doing a little surfing. It was a fitting in to an amazing trip; a chance to relax and reflect on all that we had seen in our short visit. Soon, it was time for Jordan and I to head back to the airport for our flight back to the States. We said our good-byes to Jed and Flor, and as they pulled away from the curb, we couldn't help but wonder where our next adventure would be.

Day Three: Waterfalls and Extreme Food!



El Tular to Juayua to Concepcion de Ataco




Juayua's white cathedrial overshadowed
by Volcan Santa Ana.
We awoke early to say our good-byes to our generous hosts and made the long trek back to the main road. From there we caught the 7am bus bound for Sonsonate and, eventually, the highlands. Our next stop was Juayúa (pronounced why-you-uh), a swanky little town in the shadow of the mighty Santa Ana Volcano. Low key and laid-back most of the week, Juayúa springs to the life on weekends as it plays host to the country's most famous "feria gastronómica" or food festival. Restaurant owners and chefs from around the region descend on Juayúa's central square every weekend to showcase their specialties, which range in exoticness from chicken and pork to frog and armadillo. 



Refreshing dip!
The bus ride was another long and warm one, so Jordan and I were really glad that Jed had arranged for us to take a dip in a nearby river. After meeting up with three other travelers and a local guide, we began the short hike to the "Chorros de la Calera," a series of waterfalls and natural pools skirting the sides of a lush canyon just outside of Juayúa. Along the way, we shared stories and travel tips with our new friends, three young women from the States who were all living and traveling abroad. The hike down the side of the canyon was breathtaking; all around us water rushed down the sides of the cliffs and into the river below.


We finally reached the first series of pools and jumped in; the water was exhilaratingly cold but felt great. The three of us had been sweating pretty much non-stop for the past 24 hours and this was the first real "bath" Jordan and I had taken in almost two days. After splashing around for a couple hours, the three of us had had our fill of the waterfalls and began the hike back to Juayúa to enjoy the food festival. We met up with Jed's girlfriend Flor and, along with one of our new friends from the hike, we set out to explore the seemingly endless rows of food vendors.



Mmmmm...frog.
Jordan and Jed decided on a set of chicken tacos, not the most exotic food in the world but a bargain at less than $3 a plate. I decided to splurge on a more exotic dish: an entire frog grilled with onions and garlic. It was surprisingly good, tasting a little like chicken with a tougher texture. It came with the requisite corn tortillas and a large side of "casamiento", a Salvadorian variation of Costa Rica's famous gallo pinto (rice mixed with beans). After sampling other various dishes, drinks, and deserts (including an incredibly delicious plate of fried yucca covered in maple syrup), we parted ways with our friend and the four of us headed back to Ataco.

Scroll down to see more photos, or click here to read about day four.


Exotic lunch.
Salvadorians pack the food fair.

  

Day Two: Coffee farms, chicken busses, and new friends.




Day Two: Concepción de Ataco to El Tular
 

A sea of coffee.
Saturday morning found Jordan and I making the short trek to a local "finca de cafe", or coffee farm. We were at the farm by accident; the three of us were already supposed to be on a bus headed to Jed's Peace Corps site. But after staying up late the night before, we had accidently slept in. Since the next bus didn't leave until that afternoon, we decided to go out exploring instead. We spent a half hour or so walking around "Cafe Ataco," admiring the neat rows of coffee plants and huge piles of beans dring in the sun. After buying some souvenirs, the two of us headed back into town where Jed was waiting to introduce us to yet another Salvadorian delicacy: pupusas. Corn tortillas, beans, and rice are big in El Salvador, so it stands to reason that a corn tortilla filled with beans, rice, and cheese would be just as big. For a grand total of $2.40, the three of us had our fill of pupusas and left Ataco satisfied and happy.


The infamous 'chicken bus.'
Throughout El Salvador (and the rest of Central America), public transportation is provided by a myriad of retired American school buses. These buses have been completely transformed from their glory days, repainted in bright pastels and adorned with everything from stickers of half-naked women to statues of the Virgin Mary. Some companies have even taken the liberty of decking out their buses with fancy stereo systems and flashing neon lights, an investment I found a little funny since it was those buses often looked to be in the most disrepair. We boarded one of the brightly colored buses near Ataco's central market and began our gradual decent from the highlands.


Volcanic vista.
As we sped past coffee farms, colonial towns, and volcanoes, Jordan and I began to realize just how good we had had it so far. The weather, which was pleasant and dry in Ataco, became hot and muggy. The bus filled up quickly, and we soon found ourselves standing shoulder-to-shoulder in a stuffy, overcrowded cabin. At one point, a lady got on the bus carrying a large chirping crate. It dawned on me that even though I had been to Central America and ridden the "chicken bus" many times, this was probably the first time that I had ever shared a bus with actual chickens. (Some say that the term "chicken bus" really comes from the way people are packed on the bus like chickens. In either case, this truly was a chicken bus.) At last, after approximately three hours and a bus change, Jed indicated that we should start making our way towards the exit.


Children in El Tular
The bus let us off at the intersection of two dirt roads, a spot that appeared to be the middle of nowhere. We trekked another kilometer past sugar cane fields and over a series of small creeks (roaring rivers in the rainy season, Jed assured us) before we began to see the first signs of Jed's Peace Corps site of El Tular. As we easily crossed the trickling streams of water, Jed explained to us about how, during the summer months, these "streams" would sometimes rise above the roads and pedestrian foot bridges (which were somewhat unreliable to begin with). When this happened, residents, including children going to school, were forced to carry their shoes, pants, and other belongings above their heads as they forged the rushing waters. Apparently, whoever who called 'trudging uphill through three feet of snow to school' bad hasn't been to El Salvador during the rainy season.


One of the wells.
El Tular is a small town of just over 1,000 people located in one of the poorest municipalities in El Salvador. Many of of it's residents are agricultural laborers who bring home less than $6 for a day's work in the local fields. El Tular has two churches, a small school, and a solitary "tienda" (store) which is actually part of someone's home. The town has access to electricity, but few other creature comforts that Westerners are so accustomed to. Fresh water must be hand pumped from one of three wells located throughout town and then carried to where it's needed. There is no internet, cable tv, or natural gas. Cellular reception is marginal at best; some residents hang their cell phones in trees to avoid missing calls. Cooking is done almost exclusively on wood burning stoves and bathing takes place in the river.


Having fun isn't about what you have...
Through all of this, the people of El Tular seem incredibly content with life. As we walked around town visiting local families and talking about their lives, I sensed a tremendous sense of joy, happiness, and community. They focused on, and were thankful for, what they did have, not the things they were living without. As we watched the children play with the toy airplanes and frisbee that we had brought for them, we realized that even the smallest pleasure made their entire day. Everyone in El Tular seemed to truly care about one another as if they were all one big family. It was a refreshing sense of community that is often hard to find here in the "civilized world."


A typical house in El Tular.
Making our rounds through the village, we heard stories that were both heartwarming and saddening. One resident in his mid-20's told us proudly about the full scholarship he had received for a community college in Wisconsin. He studied English and computer technology there, learning skills that allowed him to get a job working at a call center in San Salvador. While this job paid much less than any call center in the United States, it provided him and his family with a major economic boost that would have been very difficult for an average Salvadorian citizen to obtain.


Music: A simple pleasure in life.
Another resident, a gentleman in his late 40's or early 50's, had a much more typical - and grimmer - story for us. Almost every day he would wake up at three o'clock, eat a simple breakfast, and while it was still dark, begin the long walk to the main road. There, he would board a bus filled with other laborers and travel for two hours to a sugar cane field located almost 50 miles away. He would work for 8-10 hours in the hot, humid sun, arriving home just after 6pm on most days. For all this effort he received approximately $10, "on a good day." He explained to us that there were many sugar cane fields closer to El Tular, but that the fields near the airport paid the best and he had been lucky enough to get a job at one of them.


 
As I reflected on my time in El Tular, I had a renewed appreciation for how lucky most Americans are. I also thought about how wealth isn't just a function of how much money someone has or how nice their possessions are. Perhaps we can all learn something from the termendous sense of community and sharing that still exists in places like El Tular, a sense that seems to have fallen by the wayside in our portion of the world.

Click here to read about our adventures on day three.

Day One: Welcome to El Salvador


Day One: San Sanvador Airport to Concepción de Ataco




Coffee drying on the sidewalk.
Our Salvadorian odyssey began with a long bus ride form the airport to Concepcion de Ataco, Jed's home base in the country's northern highlands. Ataco's location is really stunning; the town is set in a natural bowl surrounded by lush green hills and coffee farms. Many of the town's residents work at these coffee farms, and almost everyone has half a dozen or so plants growing in their backyards. Coffee is big business in Ataco, especially since most of it is exported to the United States. If you've had coffee from Starbucks, you've probably drank coffee grown in Ataco.


One of Ataco's Murals.
Aside from coffee, one of Ataco's more famous attributes is its collection of brightly colored murals painted right on front of homes and businesses throughout town. We spent most of our first day wandering up and down Ataco's cobblestone streets and admiring the many different murals, which ranged from portraits of the city and its residents to fantastical sea creatures and space aliens. We even got to watch a new mural being created right before our eyes.


Jocotes
We also visited the local market, where Jed introduced us to a wide range of fruits that are common to Latin America but neither of us had ever heard of. These included "jocotes"  (pronounced ho-coat-es), a small red fruit with the consistency of a plum and the flavor of a tangerine; and "mameys," a spicy sort of mango. Although I wasn't a huge fan of the new fruits, I did take the opportunity to enjoy a fruit that is common in the United States but even more common in El Salvador: bananas! Throughout our journey to El Salvador, I tried banana ice cream, banana popsicles, chocolate covered bananas, fried bananas, banana chips, banana smoothies, and just plain ripe bananas. At one point, the guys joked that we couldn't leave a place without me getting my banana fix.


The Pila
We also got our first glimpse at Jed's home in Ataco, a place he assured us was "luxurious" compared to most homes throughout El Salvador. His bright orange house sits at the end of a street near the edge of town. There were three rooms: a living room, a small kitchen with a fridge and a stove, and his bedroom. Out back is the bathroom, shower, and the pila: a concrete tub that most Salvadorians use as their source of non-potable water. A small bucket, called a guacal, is used to take water out of the pila and perform tasks like flushing the toilet, cleaning dishes, and washing clothes. Jed gave us thorough instruction in these common, everyday tasks (which were somewhat foreign to us), reminding us of just how much we take creature comforts like flush toilets and washing machines for granted. We finished the evening playing poker, laughing, and reminiscing about our pasts together. It was a great way to end the first day, and we felt like we had learned at least a little about Jed's Salvadorian way of life.

Scroll down for more photos of day one, or click here for day two.

Painting a mural.


Mural in Ataco.
Ataco from the surrounding hills.